Zizzi Pizza

Which is the Best Vegan Pizza

Zizzi Pizza
Zizzi Pizza

For most of us, eating a pizza is a treat that we look forward to. For vegans, this is just as relevant. Given that the number of vegan products is increasing at a significant rate it is no wonder that more and more varieties of vegan pizzas are becoming available. Likewise, the recipes for these vegan pizzas may also vary. Here are looking at some of the vegan pizzas currently available – whether eating out or from a supermarket to heat at home.

EATING OUT

Pizza Express
Vegan Giardiniera
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil,fake id websites, finished with fresh parsley. On a Romana or Classic Base.
Comment: You can always ask for changes to the toppings – such as, no olives and add more mushrooms.
Verdict: Very tasty and hits the spot.

Pizza Express
Leggera Vegan Roasted Veg
Roasted pepper, courgette and aubergine with tomato, garlic oil, basil, vegan mozzarella alternative, rocket and fresh parsley topped with mixed grains and fresh tomato.
Verdict: Okay but not quite as nice as the Giardiniera.

Zizzi
VEGAN | NON-DAIRY RUSTICA ZUCCA PIZZA
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach. NON-GLUTEN OPTION AVAILABLE
VEGAN | NON-DAIRY MARGHERITA CLASSIC PIZZA
Tomato, vegan mozzarella alternative (made with coconut oil) & basil, on our bigger, thinner, crispier Rustica base.
Verdict: Quite tasty

SUPERMARKETS

Sainsbury’s Deliciously Free From Vegan Margherita Pizza 330g
Gluten free stonebaked pizza base, topped with tomato sauce, mozzarella-style coconut based alternative, fake student id,chopped marinated semi-dried tomatoes and dried basil.
Verdict: Okay

The White Rabbit Pizza Co. Smokin’ Vegan 353g
Description
Smokin’ Vegan
Best ever recipe
Chargrilled peppers, sautéed mushrooms, smokyrisella, baby spinach
Free from Food Awards 2018 – Gold
Pizza, Pasta & Italian Food Association – Papa Industry Awards Winner 2016
Lunch! Innovation Challenge 2015 – Gold
Authentic Italian recipes from our artisanal bakehouse
Hand-crafted
stone-baked
Gluten, dairy & soy free
Suitable for vegans, vegetarians & coeliacs
One for the dairy-free decadents. Chargrilled peppers and succulent sautéed mushrooms nestled in a bed of smoky MozzaRisella and finessed with a sprinkling of baby spinach.
Verdict: Okay

Goodfella’s Vegan Stonebaked Falafel Pizza 377g
A Stonebaked Thin Pizza Base Topped with Falafel, Scannable Fake ID,Spicy Tomato Sauce, Red Peppers, Panfried White Onions, Spinach and a Houmous Drizzle.
Our spicy tomato sauce
Fully loaded toppings
Light & crispy base
Goodfellas Vegan Spicy Vegetable Salsa Pizza 375G
• A Stone Baked Thin Pizza Base Topped with Spicy Tomato Sauce, Cheddar Style Topping, Red & Green Peppers, Black Beans, Red Onion, Sweetcorn, Salsa Drizzle and a Spiced Crumb.

M&S Plant Kitchen
BBQ Pulled Jackfruit Pizza – This new vegan pizza features an ultra-thin wood fire pizza base topped with rich tomato, marinated pulled jackfruit and fresh peppers.
Margherita Pizza – Made with real live sourdough culture and hand-stretched before being baked in a wood-fired oven, this pizza is topped with a silk ‘vegan house sauce’ drizzle.

AMY’S VEGAN MARGHERITA PIZZA
Organic unbleached wheat flour, filtered water, organic diced tomatoes, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic tomato purée, extra virgin olive oil, organic agave syrup, organic basil, expeller pressed high oleic safflower and/or sunflower oil,. sea salt, black pepper, yeast. contains wheat. includes sunflower seeds.

Wicked Kitchen Caponata Pizza 302G
Seeded sourdough base topped with caper and basil tomato sauce, caramelised shredded red onion, marinated aubergine, chargrilled red peppers, olives and red onions with a sachet of mint herb salsa.
Wood-fired sourdough, topped with aubergine and caper caponata and a pop of zingy salsa verde suitable for vegans

Have you tried any of the above or something different?

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